Curried Brown Rice with Pecans

2014-10-13
  • Yield : 4 cups
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 12m
  • Ready In : 32m

An easy to prepare dish that goes well with pork or ham,
and spices up ordinary brown rice.

Ingredients

  • 1 small Vidalia onion, chopped
  • 3 teaspoons olive oil, divided
  • 1 3/4 cup fat free chicken broth
  • 1 cup instant brown rice
  • 2 teaspoons curry
  • 1 tablespoon brown sugar
  • 4 tablespoons chopped pecans

Method

Step 1

Preheat nonstick skillet; add 1 teaspoon olive oil and onion. Cook and stir under tende and done. Set aside.

Step 2

In saucepan, mix broth, rice, 2 teaspoons olive oil, and curry. Bring to a boil, reduce heat to medium to medium low, and simmer about 10 to 12 minutes until all liquid is absorbed.

Step 3

Fluff rice with fork. Blend in onion, brown sugar, and pecans, serve. calories, about 125 per serving.

Recipe Type: Ingredients:

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