Seasoned Red Potatoes

  • Servings : Four
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Delicious and simple potato dish, good as side with
most meats or chicken.


  • One pound red potatoes One pound red potatoes
  • One medium Vidalia onion
  • 2 T. light butter
  • Garlic Salt
  • Chives


Step 1

Scrub red potatoes with vegetable brush: rinse well. Cut in small chunks.

Step 2

Heat butter in nonstick skillet, add potatoes and coarsely chopped onion. On mediumlow heat, cover and simmer about 30 minutes, stirring frequently to prevent sticking.

Step 3

Pierce potatoes with fork to check doneness. Add garlic salt to taste, and add chives liberally, and let heat through. Four servings as side dish, about 120 calories.

Recipe Type: , , Ingredients: ,

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